PRIVATE LOUNGE

CARL KRAUS
WILDER COOKING

MARCH 13 & 20 | 4-11 PM

Marvin (13 Year Sourdough)
Red Wine Vinegar, Persimmon, Vermentino Leese Butter - 15

House Focaccia
Huitlacoche Ricotta, Caramelized Whey, Romesco - 15

Smoked Salmon Dip
Black Shallot, Basil, Sourdough Crackers - 18

Firebird Farms Yak Charcuterie
Sourdough Crackers, Elderberry Mustard, Bread & Butter Pickles - 26

Roasted Filderkraut Cabbage
Brown Butter, Whey, Grain Ragu - 14

Sablefish Collar
Hemp Seed Miso, Greengage Plum, Crab Garum - 30

Coddled Farm Egg
Bacon Jam, Fermented Grains, House Focaccia - 20

Duo of Heart
Confit Beef Heart, Adobo Chicken Heart, House Tare - 18

Chocolate Crémeux
Rogue Creamery Blue, Red Wine Gastrique, Koji Crunch - 15

Torta De Riso
Squash Seed Miso, Fermented Elderberry, Black Honey - 15