PRIVATE LOUNGE
CARL KRAUS
WILDER COOKING
MARCH 13 & 20 | 4-11 PM
Marvin (13 Year Sourdough)
Red Wine Vinegar, Persimmon, Vermentino Leese Butter - 15
House Focaccia
Huitlacoche Ricotta, Caramelized Whey, Romesco - 15
Smoked Salmon Dip
Black Shallot, Basil, Sourdough Crackers - 18
Firebird Farms Yak Charcuterie
Sourdough Crackers, Elderberry Mustard, Bread & Butter Pickles - 26
Roasted Filderkraut Cabbage
Brown Butter, Whey, Grain Ragu - 14
Sablefish Collar
Hemp Seed Miso, Greengage Plum, Crab Garum - 30
Coddled Farm Egg
Bacon Jam, Fermented Grains, House Focaccia - 20
Duo of Heart
Confit Beef Heart, Adobo Chicken Heart, House Tare - 18
Chocolate Crémeux
Rogue Creamery Blue, Red Wine Gastrique, Koji Crunch - 15
Torta De Riso
Squash Seed Miso, Fermented Elderberry, Black Honey - 15