A Guided Tasting of Mosel Riesling
Riesling might just be the most misunderstood grape in the wine world—and we're here to change that.
Lovely Wine Co. Release Party
Join us for a special evening celebrating the newest releases from Lovely Wine Co.
Understudy Chef Collaboration
Two talented sous. One tasty night. A culinary collaboration between Devyn Delisle of MÄS in Ashland and Chase Davies of Dear Irene in Bend.
Cocktail Class
Join us for an interactive evening behind the bar with Matt as we shake, stir, and sip our way through two cocktail classics: the Bee's Knees and the Paloma.
Understudy
Two talented sous. One tasty night. A culinary collaboration between Devyn Delisle of MÄS in Ashland and Chase Davies of Dear Irene in Bend.
The Century Pour
Celebrate Father's Day with an evening of rare, allocated, and nearly impossible-to-find American whiskeys.
Prime Rib & Red Magnums
A pre-Father's Day feast of dry-aged prime rib and rare magnum pours — Sine Qua Non and Paul Hobbs, 18 seats, one unforgettable night.
Wasaka Sushi
We're excited to welcome Wakasa Sushi to Kandō for a special guest chef night.
Rosé Tasting
Join us at Kando for an elegant tasting featuring exceptional new rosés from France alongside one standout domestic selection.
Chillable Reds Tasting
Join us at Kando for a special Chillable Reds Tasting featuring exciting new producers redefining what red wine can be for summer.
Understudy
Two talented sous. One tasty night. A culinary collaboration between Devyn Delisle of MÄS in Ashland and Chase Davies of Dear Irene in Bend.
Ultramarine Tasting
For centuries, serious sparkling wine meant one place: Champagne. Then the conversation changed. Join us for an intimate tasting of Ultramarine, California's most coveted bubbles—a cult status, world-class, and nearly impossible to find.
8 PM – MIDNIGHT
SELECT FRIDAYS
THIS SUMMER