Hey Moms and Ladies of Rogue Valley! Before backpacks, homework, and carpools take over… let's have one more night out.

We're thrilled to welcome Chef Ryley Eckersley of Portland's acclaimed WØLF to Kandō.

Kick off the week with a killer collaboration featuring WØLF's take on fried chicken and caviar, paired with a curated selection of natural wines from Iruai Winery.

Join us for an evening dedicated to two cocktail classics—Corpse Reviver No. 2 and the Cosmopolitan.

Keep the celebration going on Saturday, August 8 as Kandō features a special menu of Tequila Ocho cocktails.

We're honored to welcome Julio Bermejo to Kandō for an intimate tequila seminar and guided tasting.

Join us for an evening exploring Alpine white wines from the mountain regions of France, Italy, Switzerland, and beyond.

Join us for an interactive evening behind the bar with Matt as we shake, stir, and sip our way through two cocktail classics: the Bee's Knees and the Paloma.

Two talented sous. One tasty night. A culinary collaboration between Devyn Delisle of MÄS in Ashland and Chase Davies of Dear Irene in Bend.

Riesling might just be the most misunderstood grape in the wine world—and we're here to change that.

Two talented sous. One tasty night. A culinary collaboration between Devyn Delisle of MÄS in Ashland and Chase Davies of Dear Irene in Bend.

Celebrate Father's Day with an evening of rare, allocated, and nearly impossible-to-find American whiskeys.

A pre-Father's Day feast of dry-aged prime rib and rare magnum pours — Sine Qua Non and Paul Hobbs, 18 seats, one unforgettable night.

We're excited to welcome Wakasa Sushi to Kandō for a special guest chef night.

Join us at Kando for an elegant tasting featuring exceptional new rosés from France alongside one standout domestic selection.

Join us at Kando for a special Chillable Reds Tasting featuring exciting new producers redefining what red wine can be for summer.

Two talented sous. One tasty night. A culinary collaboration between Devyn Delisle of MÄS in Ashland and Chase Davies of Dear Irene in Bend.

For centuries, serious sparkling wine meant one place: Champagne. Then the conversation changed. Join us for an intimate tasting of Ultramarine, California's most coveted bubbles—a cult status, world-class, and nearly impossible to find.