After an incredible first dinner, Chef Devyn and Chase Davies of Understudy are returning for an encore.
Join us for another intimate tasting menu experience featuring the dishes, flavors, and hospitality that made their first visit unforgettable. With just 10 seats available at each seating, this is a rare chance to experience two of the region's most exciting chefs up close.
Understudy is an intimate, multi-course dinner that offers a rare chance to experience two emerging talents at the start of something. Gratuity is included in your ticket price.
Devyn Delisle helps shape every plate at MÄS — Ashland's James Beard-nominated tasting menu destination known for its Cascadian cuisine. Chase Davies works the line at Dear Irene, Bend's celebrated progressive dining room inspired by the finest Northwest ingredients.
MENU
Salad
Vinaigrette, Ricotta
Scallop
Leche de Tigre
Crispy Rice
Salmon, Coconut Curry, Mango
Agnolotti
Chicken, Peanut, Chili, Basil
Lamb
Herbs, "Au Poivre"
Strawberry Cheesecake
Cinnamon, Vanilla, Strawberry
6 PM & 8 PM Seatings
$90 per ticket
10 tickets available seating
