NIBBLES

Tomato Dashi
Kombu & Katsuoboshi infused with dried tomato & tomato leaf

Yuzu Bar Nuts
Mixed nuts flavored with a hint of spice from yuzu togarashi & yakinori seaweed

SMALL BITES

Rice Crustades
Lightly smoked Albacore tuna, shishito pepper mousse, & crunchy raw tomatillo
— OR —
Cantaloupe pickled mackerel, fermented turnip, fresh dill, & zebra tomatoes

Tamagoyaki Caviar
Savory rolled omelette, topped with aonori seaweed & white sturgeon caviar

Smørrebrød
House-made rye bread, wild bay shrimp, fromage blanc & hard boiled eggs
OR
Coastal Chantrelles
sauteed with bacon lardon, fromage blanc & market herbs

Mussels & Patatas
Spanish patatas fritas, Canadian mussels, nduja & nigella

A5 Wagyu Toast
Focaccia toast draped with thin-sliced wagyu, caramelized onion & garlic crisp

DESSERT CART

A constantly changing selection of small desserts 6