Food

Melon — 9
Copa, shiso, togarashi

Tomatoes — 15
White tamari, rice vinegar, basket ricotta, herbs

Fra Mani Ham Plate — 18
Fresh peach, estate olive oil

Yellowfin Tuna — 18
Pressed tuna, chives, olive oil, lemon, sea salt

Tuscan Sashimi — 18
Flounder, capers, shallot, parsley, lemon zest

Bruschetta — 12
A flight of three bruschetta: Radish | Chèvre | Peach

Shrimp Salad — 20
Potato bun, aioli, herbs

Chicken Sando — 14
Potato bun, togarashi, yuzu kosho mayo

Shiso Soft-Serve — 9
Fruit compote, milk crumb