Eighteen seats. Two legendary magnums. One night to remember.

Celebrate the dads in your life a little early with one of the most indulgent evenings we've ever put together.

Arrive to a welcome pour of bubbles, then settle in for a dinner built around dry-aged prime rib carved tableside and served with all the classic accompaniments — in the spirit of San Francisco's iconic House of Prime Rib. Paired alongside: two pours of serious wine, including a 2016 Magnum Chimère by Sine Qua Non and a 2014 Magnum Paul Hobbs Beckstoffer Dr. Crane Cabernet Sauvignon — two bottles that don't show up just anywhere.

First Course
Little Gem Caesar

Main Course
21-Day Dry-Aged Prime Rib

Served With:

• Potato Pavé

• Creamed Spinach

• Wild Mushrooms & Braised Cipollini Onions

• Pull-Apart Rolls with "SFG" Butter

Sauces:

• Horseradish Cream

• Bone Marrow Royal

Dessert
Baked Alaska Soft Serve

Featured Wines

• 2014 Paul Hobbs Beckstoffer Dr. Crane Cabernet Sauvignon (Magnum)

• 2016 Sine Qua Non "Chimère" (Magnum)

$180 per person · 18 seats only