Fried chicken. Caviar. Natural wine. What else do you need? Join us on Wednesday, August 19 as Chef Ryley Eckersley of Portland's acclaimed WØLF brings his take on the ultimate comfort food to Kandō for one night only. Alongside Ryley, Chad Westbrook of Iruai Wines will be pouring natural wines throughout the evening.

Bring your friends, order some chicken, add some caviar, and let's have some fun.

Half Fried Chicken — $22
Whole Fried Chicken — $44

• + Trout Roe
  Half — $51 • Whole — $74

• + U.S. Caviar
  Half — $68 • Whole — $89

Iruai wine available by the glass:

• 2025 Iruai ‘Moonstones’ Chenin Blanc - Applegate Valley

• 2025 Iruai ‘Sylvan’ Trousseau - Trinity Lakes

Book by August 17th to secure your spot!