Six-Course WØLF Tasting Menu
We're thrilled to welcome Chef Ryley Eckersley of Portland's acclaimed WØLF to Kandō.
Formerly the chef of Portland's celebrated Quaintrelle, Ryley now leads the intimate 16-seat WØLF, where he creates seasonal menus inspired by the Pacific Northwest. Thoughtfully sourced ingredients, creative technique, and a genuine curiosity about the people and places behind each dish make every menu a one-of-a-kind experience.
Menu
Smoked Salmon, Moules, Tomato, Ponzu, Chili
Oeuf Du Canard Mayonnaise — Tea-smoked Trout ROE, Allium
Dungeness Crab Congee, Cucumber, Cultured Butter, Prickly Ash
Raw Beef, Celery, Peanut, Gouda
Sweet Onion Tarte Tatin, Chicken Liver, Hazelnut
Lime Leaf Custard, Nectarine, EVOO Dip N Dots
To make the evening even more special, you can add a wine pairing curated by Kandō co-owner Phil Prigoff, host of Phil's Corner.
Five-wine pairing:
+$55 per person
Phil's Library five-wine pairing:
+$150 per person, featuring rare and exceptional selections from Phil's personal cellar.
Seats are extremely limited, and reservations are required.
Two seatings: 5:30 PM & 8:00 PM
12 seats per seating
$185 per person
Members enjoy 10% off with code
