Devyn Delisle helps shape every plate at MÄS — Ashland's James Beard-nominated tasting menu destination known for its Cascadian cuisine. Chase Davies works the line at Dear Irene, Bend's celebrated progressive dining room inspired by the finest Northwest ingredients. They trained together, and now they're cooking together — for the first time.

Understudy is their debut collaboration: an intimate, multi-course dinner that offers a rare chance to experience two emerging talents at the start of something. Gratuity is included in your ticket price.

MENU

Masa Tempura
Squash Blossom · Corn · Yuzu

Crudo
Tosa · Shiso Oil

Tsukune
Chicken · Habanero · Lime

Ravioli
Cheese · Mushroom

Local Pork Tenderloin
Kale Crunch · Potato Confit · Soubise

Waffle
Banana Cream · Local Coffee · Miso Caramel

Subject to change.

Space is limited. Reserve your seat now.